Food - 2019

Just a few delights? I'm not big on posting food photos, even though I usually document a lovely plate as a reminder.

Chantovent melon soup, I think.
Chantovent main plate
Chantovent desserts?
French breakfast at our hotel in Uzés
Ice Cream desserts in Arles
Caffe Gourmand before leaving Narbonne!

This lovely Plate was prepared by 'Per', one of the co-owners of Maison Siran who has another house in the village. (He can use his share of Maison Siran time for visitors.) Per also prepared a lovely gravy/sauce using the meat juices. Also served: local wine!

Plate prepared by 'Per' in Siran.

This reminds me - we had two great meals in Siran, at La Cave... mentioned elsewhere.

Chicken!

I seem to have been partial to Poultry.!

First meal at the Bar Minervos, typical bar food?
John's Cassoulet at Cafe du Commerce, Paris
in Corbieres!
in Aigues-Mortes!

Bon Appetite!